Chilli Jackfruit

Ingredients:

Few cut pieces of Jackfuit , washed properly
Few Green Chillies
1 Onion
1 Capsicum
Corainder leaves for garnish

Soya Sauce
Chilli Sauce
Ginger-Garlic Paste
Cornflour

Salt to taste
Oil

Method:

1. Wash and boil the jackfruit pieces till a little tender. Add salt while boiling.
2. Slit green chillies and cut Onion and Capsicum into cubes
3. Mix the Jackfuit pieces with ginger garlic paste ( 1 teaspoon )  , cornflour ( 1 tablespoon ) and fry them till a little brown .
4. Heat oil in a pan , add 1 teaspoon ginger garlic paste , slitted green chillies , onion and capsicum and saute on high flame
5. Then, add the jackfruit pieces, 1 spoon soya sauce, little chilli sauce and little tomato sauce and keep sauteing on high flame.
6. Garnish with coriander leaves once done.

Serve hot with rice/roti.