Today we had a pooja at home. So, we had cooked dishes , all without onion and garlic. Typical Oriya pooja recipes all for you...

Aaloo Bandha Kobi Tarkari (bina piyaza and rasuna)

Ingredients -

1 Cabbage (Bandha Kobi)
2 Aaloo (Big Sized)
1 Tomato
Oil
Corainder Leaves for garnish
Whole Garam Masala ( Bay leaf, Cardomom, Cloves , Elaichi)
Salt
Turmeric
Chilli powder

For the masala -

Grated Coconut
1 tbsp Coriander Seeds
1 tbsp Cumin Seeds
1/2 inch Ginger

Method -

1. Put oil in a pan and add whole garam masala to it to splutter.
2. Then add Tomato (cut in small pieces), sugar , turmeric and salt and chilli powder.
3. When tomato becomes soft, add Shredded cabbage and Potato cut in  small pieces and cook for about 10-15 min on a low flame till the vegetables soften.
4. Then add the masala paste to it and cook till the masala cooks.
5. Garnish with corainder leaves.