Nadiya - Aaloo - Dahi Tarkari (Curd - Coconut - Potato Curry)


Ingredients -
1/2 kg potato
1/2 Nadiya (Coconut) grated
1 cup Hung Curd
1 tbsp Cumin seeds
3-4 Green chillies
1/2 inch Ginger
1 tbsp haldi
Salt to taste
Curry Leaves
Method -

1. Make a paste out of Cumin Seeds and Ginger and green chillies.
2. Mix grated Coconut and curd and marinate for 30 min.
3. Boil potatoes and cut into small pieces.
4. Add oil to a pan, add masala paste, haldi, and salt and saute for a while till masala is cooked.
5. Add potatoes to it and saute with masala.
6. Add 1 cup water and cook for 10 min.
7. Then, add Coconut and curd mixture and cook on a low flame for 10 min.
8. Add curry leaves and cook for 5 min.

Serve hot with rice.